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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Cheese/eggs, Main dish 1 Servings

INGREDIENTS

1 c Dry rice
2 c Water
9 Eggs
1/4 c Grated mozzarella cheese
1/4 c Grated cheddar cheese
1 Zucchini, thinly sliced
2 c Skim milk
Italian seasonings to taste
Dash of pepper

INSTRUCTIONS

Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses  and
set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese.  Press
into 9" X 13" pan to form curst.  Bake 5 minutes. Turn oven  down to
350 degrees F. In seperate bowl, lightly beat remaining eggs  with milk
and add seasonings. Arrange layer of zucchini over baked  crust.  Pour
in egg mixture. Top with cheese.  Bake 30 minutes, or  until lightly
pbowned & puffed.  Source:  Church brunch.  Formatted for MM by Lynne
(Kakeladi) Sammon,  Visalia, CA.....................10/95 Posted to
MM-Recipes Digest  by  "Robert Ellis" <rpearson@snowcrest.net> on Apr
1, 1998

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