Name: Garden Relish
Ingredients: 1/2 Head of cauliflower (slice; Flowerets 1/4 inch thick); 2 Carrots, cut in 2 inch long; Strips; 1 Green pepper, cut same way; 2 Stalks celery, cut in 1 inch; Pieces; Green olives, small jar; 4 oz Pimiento; 3/4 c Wine vinegar; 1/2 c Wesson oil; 2 tb Sugar; 2 ts Salt; 1 ts Pepper; 1/2 ts Oregano

CATEGORY	CUISINE	TAG	YIELD
		Relishes, Sauces	1	Servings

INGREDIENTS

1/2		Head of cauliflower (slice
		Flowerets 1/4 inch thick)
2		Carrots, cut in 2 inch long
		Strips
1		Green pepper, cut same way
2		Stalks celery, cut in 1 inch
		Pieces
		Green olives, small jar
4	oz	Pimiento
3/4	c	Wine vinegar
1/2	c	Wesson oil
2	tb	Sugar
2	ts	Salt
1	ts	Pepper
1/2	ts	Oregano

INSTRUCTIONS

Put all ingredients in a skillet, add 1/4 cup of water, bring to a boil.
Simmer, covered, 5 minutes. Cool and refrigerate for 24 hours. Drain before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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