CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
2 |
tb |
Oil |
1 |
lg |
Sweet onion; finely chopped |
3 |
|
Cloves garlic; finely chopped |
1 3/4 |
c |
Uncooked orzo pasta |
2 |
c |
Broccoli florets |
2 |
cn |
(14.5 oz) reduced-sodium chicken broth |
2 |
|
Boneless skinless chicken breast halves; cut in 1 in pieces |
1 1/2 |
c |
Frozen corn kernels; thawed |
3/4 |
ts |
Salt |
1/4 |
ts |
Pepper |
3/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Heat oil in 12" nonstick skillet over medium-high heat. Add onion and
garlic. Cook 2 minutes, stirring occasionally, until mixture is softened.
Add orzo, broccoli and broth. Reduce heat to medium and cover. Cook 6
minutes, stirring occasionally. Add chicken and cook for 6 minutes.
Stir in corn, salt, and pepper, and cook 5 minutes. Remove pan from heat,
stir in cheese.
Recipe by: Parents Magazine - March 1998
Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Mar 14, 1998
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