Name: Garden Salad Stuffed Tomatoes
Ingredients: 6 Firm red tomatoes; 1/2 ts Salt; 1/8 ts Pepper; 1/4 c Peas, cooked; 1/4 c Lima beans, cooked; 1/4 c Carrots, raw in julienne strips; 1/4 c Asparagus tips; 1/4 Cuip zucchini, grated; 2 Hard cooked eggs, chopped

1. We fear people because they can expose and humiliate us. 2. We fear people because they can reject, ridicule, or despise us. 3. We fear people because they can attack, oppress, or threaten us. These three reasons have one thing in common: they see people as “bigger” (that is, more powerful and significant) than God, and, out of the fear that creates in us, we give other people the power and right to tell us what to feel, think, and do.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Jewish	Appetizer	6	Servings

INGREDIENTS

6		Firm red tomatoes
1/2	ts	Salt
1/8	ts	Pepper
1/4	c	Peas, cooked
1/4	c	Lima beans, cooked
1/4	c	Carrots, raw in julienne strips
1/4	c	Asparagus tips
1/4		Cuip zucchini, grated
2		Hard cooked eggs, chopped

INSTRUCTIONS

SOURCE: Women's Circle, For the Proud Cook
Cut a slice from the stem end of each tomato; scoop out pulp; set aside;
discard seeds. Sprinkle shells with salt and pepper, invert on rack to
drain for 15 minutes. Combine all vegetables and tomato pulp with enough
mayonnaise to form a firm mixture; fill tomato shells. Top each shell with
chopped hard cooked eggs. Posted to JEWISH-FOOD digest V97 #091 by
alotzkar@direct.ca (Al) on Mar 20, 1997

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”