0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables Salads 4 Servings

INGREDIENTS

7 c Torn romaine lettuce
2/3 c Thinly sliced seeded peeled
cucumber
1/2 c Thinly sliced carrot
1/3 c Sliced green onions
6 Cherry tomatoes, halved
1/2 c Nonfat sour cream
2 T Grated Parmesan cheese
1 1/2 T Lemon juice
1 1/2 t Water
1 1/2 t Vegetable oil
1/4 t Salt
1/8 t Pepper

INSTRUCTIONS

Combine first 5 ingredients in a large bowl.  Combine sour cream and
next 6 ingredients (sour cream through pepper)  in a small bowl; stir
well with a wire whisk. Spoon dressing over  salad; toss gently to
coat. Yield: 4 servings (serving size: 2 cups).  Per serving: 134
Calories; 4g Fat (22% calories from fat); 6g  Protein; 21g
Carbohydrate; 7mg Cholesterol; 255mg Sodium  Recipe by: Cooking Light,
Sept. 1995, page 77  Posted to MC-Recipe Digest V1 #399 by
igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?