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CATEGORY CUISINE TAG YIELD
Dairy Sandwich 8 Servings

INGREDIENTS

1 pk (8-oz) cream cheese; softened
1/4 ts Salt
2 tb Lemon juice
1 1/2 tb Mayonnaise
2/3 c Grated carrots
1/4 c Minced green pepper
1/4 c Minced onion
1/4 c Chopped cucumber
1/4 c Chopped celery
Bread

INSTRUCTIONS

Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy.
Fold vegetables into cheese mixture and chill for several hours or
overnight. Spread on bread. Yield: 2 cups filling.
PEG SMITH (MRS. GEORGE ROSE)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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