| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Vegetarian |
Main course, Vegetarian |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Very hot tap water |
| 3 |
|
Chicken bouillon cubes OR |
| 3 |
ts |
Chick broth granules |
| 12 |
oz |
Fresh or frozen cheese |
|
|
Tortellini |
|
|
(4 generous cups) |
| 1 |
|
16-oz bag |
|
|
(e.g. broccoli/cauliflower/c |
|
|
Rrots) |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Minced garlic |
| 1/4 |
c |
Grated Parmesan cheese |
|
|
Freshly ground pepper to |
|
|
Taste |
|
|
Frozen mixed vegetables |
INSTRUCTIONS
Put water, bouillon, and tortellini into a large saucepan; cover and bring
to a boil over high heat. Add vegetables, return to a boil, and cook
uncovered 1 to 2 minutes until vegetables are hot but still crisp and
tortellini tender.
Remove and reserve 1/4 cup cooking liquid. Drain vegetables and pasta in
colander. In same pot, heat oil and garlic over medium heat (don't let
brown). Add tortellini, vegetables, and reserved liquid; toss to mix well.
Sprinkle each serving with cheese and pepper.
Yield: 4 servings (with salad) / 3 as one-dish meal
Per serving: Cal 438 / Prot 19g / Carb 46g / Fat 19g / Chol 42mg / Sodium
1168mg
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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