| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Barbara2 | 1 | servings | |
INGREDIENTS
| 4 | Sliced center cut bacon | |
| 1 | c | Chopped Vidalia onion |
| 1 | ts | Minced garlic |
| 1 | Bay leaf | |
| 1 | c | Chopped bell pepper |
| 3 | lg | Tomatoes; chopped |
| 4 | c | Chicken broth |
| 4 | c | Butterbeans; fresh or frozen |
| 2 | tb | Minced fresh parsley |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Tabasco sauce |
INSTRUCTIONS
Cook bacon in skillet until crisp. Add onion, garlic and bay leaf. Cook until onion is tender. Add bell pepper and cook 3 minutes. Add bell pepper and cook 3 minutes. Add tomatoes and cook 3 minutes. Add broth and butterbeans; bring to a boil. Reduce heat and cover; simmer 30 minutes, stirring occasionally. Uncover and simmer 20 minutes, stirring often. Stir in remaining ingredients. Cook 5 minutes. This is delicious with cheesy cornbread. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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