| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Pastas, Ham | 6 | Servings |
INGREDIENTS
| 7 | oz | Elbow Macaroni cooked & drained |
| 2 | c | Ham; cooked and diced |
| 2 | Tomatoes; diced | |
| 1 | c | Cucumber; diced |
| 1 | c | Mild Cheddar; diced |
| 1 1/2 | c | Ripe Olives; sliced |
| 1/4 | c | Green Onions sliced |
| 2 | Eggs; hard cooked, chopped | |
| 2/3 | c | Bottled Italian Dressing |
INSTRUCTIONS
Prepare macaroni according to package directions. Drain - combine all ingredients and chill for at least 2 hours. Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 29, 1998
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