| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise; any type, (I do not use that much-whatever it takes to taste good.) |
| 3 | tb | Red wine vinegar |
| 1 | tb | Chopped fresh basil or 1 tsp. dried basil |
| 1 | Clove garlic; minced | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | cn | (6 oz) light tuna; drained and flaked (i find that for casseroles and salads, the light tuna adds more flavor) |
| 8 | oz | Elbow macaroni; cooked, rinsed and drained. |
| 1 | c | Cherry tomatoes; quartered |
| 1 | pk | (10 oz.) frozen green beans; thawed |
| 1/2 | c | Thinly sliced ren onion |
| 1/2 | c | Sliced rupe olives |
INSTRUCTIONS
Source: Some women's day or good housekeeping from 12 years ago-an ad from starkist tuna and hellmans mayo. Yield: 8 cups In a large bowl, combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Note: I always add the mayo last so that it is not overwhelming and I can add to taste. Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on Oct 27, 1998, converted by MM_Buster v2.0l.
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