| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Appetizer |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Shredded Swiss cheese (4 oz equals 1 cup) |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Chopped radishes |
| 1/2 |
c |
Green onion slices |
| 24 |
|
Party rye crackers or Pumpernickle rye slices |
INSTRUCTIONS
Combine cheese, mayonnaise, radishes and onions lightly. Spread on bread
and bake at 425 degrees for 10 minutes or until cheese is melted.
FROM ELLEN HIRSCH
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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