Name: Garden Vegetable-Feta Pita and Lemon Tahini Dressing
Ingredients: 1 lb Red; green, and yellow bell peppers, diced; 1 1/4 lb Cucumbers; peel, seed & dice; 1 1/4 lb Tomatoes; fresh, diced; 22 oz Carrots; grated; 1 1/2 qt Romaine; or leaf lettuce; 12 Pita bread rounds; halved, lightly toasted; 1 1/2 qt Lemon-tahini dressing; see recipe; 3 lb Feta cheese; grated (3 qts)

The false gospel, the man-centered position states that I need to clean myself up in order for God to accept me. The true gospel, the God-centered position teaches that I come to God broken and He begins the process of cleaning me up, making me into a masterpiece. The former is self-reformation. The latter is God-transformation. The former is God will only accept a masterpiece. The latter is God will only make a masterpiece. So we come to God messy, with nothing to offer and then God in His divine love begins to shape us into the beautiful image of Jesus Christ (see Eph. 2:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Crowd, Kitpath, Moosewood, Vegetarian	24	Servings

INGREDIENTS

1	lb	Red; green, and yellow bell peppers, diced
1 1/4	lb	Cucumbers; peel, seed & dice
1 1/4	lb	Tomatoes; fresh, diced
22	oz	Carrots; grated
1 1/2	qt	Romaine; or leaf lettuce
12		Pita bread rounds; halved, lightly toasted
1 1/2	qt	Lemon-tahini dressing; see recipe
3	lb	Feta cheese; grated (3 qts)

INSTRUCTIONS

VEGETABLES; (1-QT EACH
TO SERVE
1. Combine the vegetables.
2. Assemble the sandwich by lining each warm pita pocket with green or red
romaine or looseleaf lettuce, and 4 oz. of filling.
3. for each half pita, use 2-oz ladle of Lemon-Tahilli Dressing and 2 oz.
of grated feta as a topping.
MealPlanning: *Nutty and colorful salad in a pita. Per 9-oz (half pita)
serving: 426 cals, 27.1 g fat, 832 mg sodium. *PrepTime: 20 mins, 10 mins
for dressing
Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a
Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley
& Sons, (1996). | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu
Recipe by: Moosewood for a Crowd

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