| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Vegetable, Cheese | 6 | Servings |
INGREDIENTS
| 4 | c | Cut-up assorted vegetables |
| 3/4 | c | 2% lowfat milk |
| 1 | pk | (1 ounce) white sauce mix |
| 1 | c | (4 ounces) lowfat shredded cheese |
| 1 | cn | (2.8 ounces) Durkee French Fried Onions |
INSTRUCTIONS
Microwave Method: Place vegetables in 2-quart microwave-safe bowl. Microwave, covered, on HIGH for 3 minutes. Add milk, white sauce mix, cheese and 1/2 can French Fried Onions. Microwave, covered, on HIGH for 8 minutes, or until sauce thickens, stirring once. Sprinkle with remaining onions. Microwave, uncovered, 1 minutes or until onions are golden. Conventional Method: Prepare vegetables mixture as above. Bake, covered, at 350F for 40 minutes or until heated through, stirring once. Top with remaining onions; bake, uncovered, for 5 minutes or until golden. Posted to MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97
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