Name: Garden Vegetable Mix
Ingredients: 6 c Water; 1 tb Salt; 1 Med Head Cabbage, Shredded; 3 c Chopped Celery; 1 pk (10 oz) Frozen Corn; 1/4 ts Garlic Powder; 1 1/2 ts Dried Basil; 1 lb Fresh Green Beans; 2 c Chopped Carrots; 1 pk (10 oz) Frozen Peas

God has no obligation to sinful men except to condemn. He may or may not, as His wisdom dictates, exercise mercy upon them. But mercy is not something which God must offer anybody. He offered no mercy to the angels when they sinned. And He says with respect to fallen human creatures: “I will have mercy on whom I will have mercy” (Rom. 9:18). He strongly insists that mercy is optional with Him and a matter of His sovereign pleasure alone.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains	Dutch	Master mix	1	Servings

INGREDIENTS

6	c	Water
1	tb	Salt
1		Med Head Cabbage, Shredded
3	c	Chopped Celery
1	pk	(10 oz) Frozen Corn
1/4	ts	Garlic Powder
1 1/2	ts	Dried Basil
1	lb	Fresh Green Beans
2	c	Chopped Carrots
1	pk	(10 oz) Frozen Peas

INSTRUCTIONS

Shred enough of the cabbage to make 6 to 8 cups.  Stem green beans and cut
them into 1-inch pieces.  Combine all ingredients in a large kettle or
Dutch Oven.  Fill sink with ice water.  Cook vegetables to a full boil
over medium heat.  Remove from heat.  Cook quickly by setting kettle in
sink of icewater.  Put vegetable mix into four 1-qt containers, leaving
1/2 inch space at top.  Seal and label container Garden Vegetable Mix.
Freeze and use within 6 months
Makes about 15 cups of Mix.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

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