Name: Garden Vegetable Pie
Ingredients: 2 c Fresh broccoli or; Cauliflower -- chopped OR; 10 oz Pkg; Cauliflower; 1/2 c Chopped onion; 1/2 c Chopped green pepper; 1 c Shredded Cheddar Cheese; 1 1/2 c Milk; 3/4 c Buttermilk baking mix; 3 Eggs; 1/2 ts Salt; 1/2 ts Lawrey's seasoning; 1 ds Garlic powder; Frozen broccoli or

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Cheese, Main dishes, Vegetables, Pies & crus	1	Servings

INGREDIENTS

2	c	Fresh broccoli or
		Cauliflower — chopped OR
10	oz	Pkg
		Cauliflower
1/2	c	Chopped onion
1/2	c	Chopped green pepper
1	c	Shredded Cheddar Cheese
1 1/2	c	Milk
3/4	c	Buttermilk baking mix
3		Eggs
1/2	ts	Salt
1/2	ts	Lawrey's seasoning
1	ds	Garlic powder
		Frozen broccoli or

INSTRUCTIONS

Heat oven to 400* F.  Lightly grease 10x1-1/2-inch pie plate.  Heat two
cups of salted water to boiling.  Add broccoli.  Cover and heat five
minutes. Drain thoroughly. Mix broccoli, onion, green pepper, and cheese in
pie plate. Beat remaining ingredients until smooth; 15 seconds in blender
on high or one minute with hand beater. Pour into pie plate. Bake until
golden brown and knife inserted halfway between center and edge comes out
clean--about 35-40 minutes.  Let stand 5 minutes before cutting.  Garnish
as desired. Refrigerate any remaining pie.
Recipe By     : Recipenut
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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