| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups | 4 | Servings | |
INGREDIENTS
| 2/3 | c | Carrot, Sliced |
| 1/2 | c | Onion, Diced |
| 2 | Cloves Garlic, Minced | |
| 3 | c | Broth |
| 1 1/2 | c | Cabbage, Chopped |
| 1/2 | c | Green Beans |
| 1 | tb | Tomato Paste |
INSTRUCTIONS
In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans and seasoning; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. NOTES : Each serving provides: 1FR/V Recipe by: Weight Watchers Posted to MC-Recipe Digest V1 #369, by "susan@zim.com" <susan@zim.com> on Sun, 12 Jan 1997.
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