Name: Garden Vegetables
Ingredients: 1/4 c Olive oil; 2 md Onions, sliced; 2 Garlic cloves, minced; 2 md Zucchini, cut into 1/4" slices; 1 md Yellow squash, cut into 1/4" slices; 1 ts Oregano; 1 cn RO*TEL Diced Tomatoes and Green Chilies (10 oz); 1 cn Crushed tomatoes (16 oz)

In every society, there must be authority vested somewhere, and some ultimate authority, some last and highest tribunal established, from the decision of which there lies no appeal. In the family constitution this authority rests in the husband – he is the head, the law-giver, the ruler. In all matters concerning the “little world in the house,” he is to direct, not indeed without taking counsel with his wife. But in all differences of view, he is to decide – unless he chooses to waive his right; and to his decision the wife should yield, and yield with grace and cheerfulness.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
		Side dish	6	Servings

INGREDIENTS

1/4	c	Olive oil
2	md	Onions, sliced
2		Garlic cloves, minced
2	md	Zucchini, cut into 1/4" slices
1	md	Yellow squash, cut into 1/4" slices
1	ts	Oregano
1	cn	RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1	cn	Crushed tomatoes (16 oz)

INSTRUCTIONS

In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are
tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

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