| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soup | 8 | Servings | |
INGREDIENTS
| 1 | lg | Zucchini; sliced (4 heaping cups) |
| 1 | Onion; sliced thin | |
| 1 | ts | Curry powder |
| 2 1/2 | c | Chicken broth |
| 1 | c | Sour cream |
| Salt and pepper |
INSTRUCTIONS
Gently boil zucchini, onion and curry powder in chicken broth until soft. Add sour cream, salt and pepper and puree in blender until smooth. Serve hot or cold. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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