| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Main dishes, Vegetarian, Casserole, Brandnames, Gardenburge | 1 | Servings |
INGREDIENTS
| 4 | oz | Fresh whole wheat lasagna sheets |
| 3 1/8 | oz | Gardenburger®; pan-sauteed and diced into 1/4-inch pieces |
| 1/4 | c | Fresh tomato; diced |
| 1/4 | c | Onion; finely chopped |
| 1/2 | bn | Spinach; washed, blanched and squeezed dry |
| 1/4 | c | Low fat ricotta cheese |
| 1/4 | c | Low fat mozzarella cheese |
| 1 | c | Fresh tomato sauce |
| 1 | ts | Garlic; minced |
| 2 | tb | Parmesan cheese; for topping |
| Salt and pepper; to taste |
INSTRUCTIONS
For one serving choose an appropriate dish, pan or oval crock. Spray serving utensil with non-stick olive oil spray. Fresh pasta need not be cooked before assembly. Baking will provide all the heat/liquid necessary. Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add half the ricotta cheese, some onion, diced tomato and half of the diced Gardenburger®. Add another pasta sheet. Dress with a few Tbs. of tomato sauce. Add garlic, all the chopped spinach, and mozzarella cheese. Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the remaining onion, tomatoes, ricotta and Gardenburger®. Top with final pasta sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots on the top layer of pasta). Bake or microwave until well-heated (180F internal temp.). Sprinkle with parmesan cheese. Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your favorite marinara sauce. Busted by kitPATh href= http://www.foodshow.com/ >visitor's window >gardenburger exhibit. See also >http://www.gardenburger.com Recipe by: Gardenburger Home Page Exhibit Directory Posted to MC-Recipe Digest V1 #975 by KitPATh <[email protected]> on Dec 30, 1997
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