Name: Garfield Cafeteria's Vegetable Cream Cheese
Ingredients: 8 oz Philadelphia Cream Cheese; 1/2 c Diced carrot; 1/2 c Diced radishes; 1/2 c Diced scallions; 1/2 c Diced celery; red or green bell pepper. or cucumber (optional); 1 tb Minced combined minced dill and parsely; (optional); 1/4 c Chopped scalliion greens; for garnish

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Appetizers, Spreads	8	Servings

INGREDIENTS

8	oz	Philadelphia Cream Cheese
1/2	c	Diced carrot
1/2	c	Diced radishes
1/2	c	Diced scallions
1/2	c	Diced celery; red or green bell pepper. or cucumber (optional)
1	tb	Minced combined minced dill and parsely; (optional)
1/4	c	Chopped scalliion greens; for garnish

INSTRUCTIONS

Let the cream cheese come to room temperature. Fold in the vegetables.
Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2
cups.
Recipe by: The Brooklyn Cookbook
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net>
on Nov 16, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”