| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Emlive03 | 1 | servings | |
INGREDIENTS
| 3 | Garlic cloves; chopped | |
| 1 | lg | Egg |
| 1 | tb | Freshly-squeezed lemon juice |
| 1 | tb | Chopped fresh parsley |
| 1/2 | ts | Salt |
| Freshly-ground black pepper; two peppermil turns | ||
| 1/2 | c | Olive oil |
INSTRUCTIONS
Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion. This recipe yields about 3/4 cup. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B16 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-15-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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