| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Niger | Tamwt01 | 1 | servings |
INGREDIENTS
| 8 | Garlic cloves; peeled | |
| 1/2 | ts | Salt |
| 2 | Egg yolks | |
| 1 | ts | Red wine vinegar |
| Juice of 1/2 lemon | ||
| 1 | c | Olive oil |
INSTRUCTIONS
Mash the garlic with the salt, and combine with the egg yolks, vinegar, and lemon juice in a bowl. Blend with a whisk. Gradually add oil, a drop at a time, whisking constantly. As mixture begins to thicken and look like mayonnaise, add oil more generously. Adjust seasonings and store in refrigerator until ready to use. This recipe yields 1 1/2 cups. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B38 broadcast 07-07-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-23-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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