Name: Garlic Aioli
Ingredients: 1 lg Egg; 1 tb Dijon mustard; 1 tb Chopped garlic; One lemon; juice of; Salt; Freshly ground white pepper; 1 c Vegetable oil

If you do not worship God in your family, you are living in positive sin; you may be quite sure you do not care for the souls of your family. If you neglect to spread a meal for your children to eat, would it not be said that you did not care for their bodies? And if you do not lead your children and servants to the green pastures of God’s Word, and to seek the living water, how plain is it that you do not care for their souls? Do it regularly, morning and evening. It is more needful than your daily food – more needful than your work.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Emlive08, New	1	servings

INGREDIENTS

1	lg	Egg
1	tb	Dijon mustard
1	tb	Chopped garlic
		One lemon; juice of
		Salt
		Freshly ground white pepper
1	c	Vegetable oil

INSTRUCTIONS

In the bowl of a food processor, fitted with a metal blade, combine the
egg, mustard, garlic and lemon juice. Season with salt and pepper. With the
machine running, add the oil in a steady stream until the mixture is pale
in color and thick. Remove from the processor and refrigerate for 1 hour.
Yields: 1 1/2 cups
Recipes courtesy of Emeril Lagasse, 1999
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC14
Converted by MM_Buster v2.0l.

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