| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast | 4 | Servings | |
INGREDIENTS
| 2 | c | Cold water |
| 1/2 | AM Corn Grits | |
| Yellow or White | ||
| 1 | t | Sea salt, optional |
| 1/2 | lb | Sharp cheddar cheese, grated |
| 2 | T | Butter |
| 1 | Egg, beaten or egg replacer | |
| 1/4 | t | Cayenne or tabasco |
| 1/4 | t | Paprika |
| 1 | Garlic clove, crushed OR… | |
| 1/4 | t | Garlic powder |
INSTRUCTIONS
In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“For those who trust in God, there is always HOPE!”