| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 16 | Slices | |
INGREDIENTS
| 1 | c | Light mayonnaise |
| 2 | Cloves garlic, peeled | |
| forced through a press | ||
| 1/4 | c | Grated Parmesan cheese |
| 16 | Slices, 1/4-inch thick | |
| French or Italian bread |
INSTRUCTIONS
Combine the mayonnaise, garlic and Parmesan. Lay the bread slices on a baking sheet and toast on one side under a hot broiler. Turn and spread the garlic mayonnaise on the toast and broil until golden and bubbly. Nutrition information per slice: 156 calories, 4 g protein, 6 g fat (2 g saturated), 19 g carbohydrate, 345 mg sodium, 1 mg cholesterol. Posted By [email protected] (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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