Garlic And Cilantro Sauce

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Grains		Low-fat, Sauces	4	Servings

INGREDIENTS

1		Garlic head, peeled/minced
2		Jalapeno peppers, seeded and
		finely chopped
2		Cilantro, finely chopped
1/2	c	Lime juice
1/4	c	Extra virgin olive oil
1	t	Salt

INSTRUCTIONS

From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.  Sauce will keep in
refrigerator for up to 4 days.  Nutritional analysis per serving: 150.5
calories; 12.7 grams total  fat; (1.8 grams saturated fat); 0.3 grams
protein; 7.5 grams  carbohydrates; 0 milligrams cholesterol; 539
milligrams sodium.  From Tuscon area newspapers, 1994, 3rd quarter,
courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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