Name: Garlic and Coriander Chicken
Ingredients: 4 -(up to); 6 Cloves garlic; 2 ts Coarse sea salt; 2 tb Black peppercorns; coarsely crushed; 1 Handful fresh coriander leaves; finely chopped; 3 tb Lemon juice; 1 Chicken; cut in to eight pieces; 1 tb Groundnut oil; 4 Tomatoes; halved , seeded and cut into slivers; 1/2 Red onion; slivered; 1/2 Lemon; juice of; 1 pn Hot chilli powder to taste; Coriander sprigs to garnish; Lemon wedges to serve

Whenever the true message of the cross is abolished, the anger of hypocrites and heretics eases…and all things are in peace. This is a sure token that the devil is guarding the entry of that house, and that the pure doctrine of God's Word has been taken away. The church, then, is in the BEST state when Satan assaileth it on every side…both with subtle sleights, and outright violence. And (likewise) it is in the WORST state, when it is most at peace!

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	4	Servings

INGREDIENTS

4		-(up to)
6		Cloves garlic
2	ts	Coarse sea salt
2	tb	Black peppercorns; coarsely crushed
1		Handful fresh coriander leaves; finely chopped
3	tb	Lemon juice
1		Chicken; cut in to eight pieces
1	tb	Groundnut oil
4		Tomatoes; halved , seeded and cut into slivers
1/2		Red onion; slivered
1/2		Lemon; juice of
1	pn	Hot chilli powder to taste
		Coriander sprigs to garnish
		Lemon wedges to serve

INSTRUCTIONS

RELISH
TO SERVE
From: Anja Wolle <A.C.Wolle@SOTON.AC.UK>
Date: Thu, 4 Jul 1996 22:31:16 +0100
Crush garlic and sea salt to a puree using a pestle and mortar. Add
peppercorns, coriander and lemon juice. Slash each chicken joint three
times, Rub in oil then spread the garlic mixture over the surface. Cover
and let marinate for 4 hours. Make relish: Mix tomato, onion, lemon juice
and chill powder, chill. Barbecue the chicken for about 25 minutes,
turning, until cooked through. Garnish with coriander and serve with lemon
wedges to squeeze over and tomato and red onion relish.
Source: PRIMA July 1996 Typed in by Anja Wolle
EAT-L Digest  3 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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