Name: Garlic and Dried - Tomato Bread
Ingredients: 1 1/4 c Water; 2 ts Olive Oil; 1/4 c Finely Chopped Onion; 1/3 c Snipped Dried Tomatoes, Not Oil-Packed; 2 lg Cloves Garlic, Minced, About 2 tsp; 1 ts Dried Rosemary, Crushed; 3 c Bread Flour; 2 ts Sugar; 1 ts Salt; 2 1/4 ts Active Dry Yeast, Or 1 Pkg Yeast

Again, men tell us that our preaching should be positive and not negative, that we can preach the truth without attacking error. But if we follow that advice we shall have to close our Bible and desert its teachings. The New Testament is a polemic book almost from beginning to end... It is when men have felt compelled to take a stand against error that they have risen to the really great heights in the celebration of the truth.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Breads, Low fat, Bread-baker	16	Servings

INGREDIENTS

1 1/4	c	Water
2	ts	Olive Oil
1/4	c	Finely Chopped Onion
1/3	c	Snipped Dried Tomatoes, Not Oil-Packed
2	lg	Cloves Garlic, Minced, About 2 tsp
1	ts	Dried Rosemary, Crushed
3	c	Bread Flour
2	ts	Sugar
1	ts	Salt
2 1/4	ts	Active Dry Yeast, Or 1 Pkg Yeast

INSTRUCTIONS

Use a bread machine that will make a 1 1/2 lb loaf. Add ingredients in the
order suggested by the manufacturer and start the machine. Or, prepare
bread following a conventional yeast rise method and bake as baguettes.
To bake the dough as baguettes, set the cycle to dough or manual. When
machine signals, remove dough to lightly floured surface. (Dough will be
slightly sticky.) Punch down. Divide into 2 - 4 equal portions. Let rest 10
minutes. Shape into two 15 inch or four 8 inch loaves. Place on a greased
baking sheet. Cover and let rise until nearly double (30 - 45 minutes).
Slash tops with a sharp knife. Bake in a 375 deg F oven about 30 minutes or
until bread sounds hollow, brushing twice with cold water during baking.
Makes one 1 1/2 lb loaf or two or four baguettes. (20 servings)
I made this as a loaf in the bread machine and it has a wonderful aroma
while baking and tastes fabulous.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
:NOTES : As baguettes:               As a loaf:
  :
:  Cal  84.8                           Cal  105.9
:  Fat  0.9g                           Fat  1.1g
:  Carbs  16.3g                        Carb  20.4g
:  Fiber  0.8g                         Fib  1g
:  Pro  2.8g                           Pro  3.5g
:  Sod  127mg                          Sod  158mg
:  CFF  9.1%                           CFF  9.1%
:  Nutr. Assoc. : 0 0 0 1447 0 0 0 0 0 0
Posted to Digest bread-bakers.v096.n061
From: Reggie Dwork <reggie@reggie.com>
Date: Sat, 30 Nov 1996 06:54:37 -0800

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