| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | *, For mom, Pasta, Seafood | 2 | Servings | |
INGREDIENTS
| 1 | c | Uncooked shell pasta; 4 oz. |
| 1 | c | Frozen peas |
| 4 | oz | Frozen cooked shrimp; thawed |
| 1 | oz | Light garlic and herb soft spreadable cheese; 5 oz. |
| 2 1/2 | oz | Sliced mushrooms; drained |
| 2 | tb | Milk |
INSTRUCTIONS
In a large saucepan, cook pasta according to directions on package, adding peas during last 2 mins. of cooking time. Drain and return to pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins. or until cheese is melted and mixture is hot, stirring constantly. Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : More shrimp can be added if desired. Recipe by: Pillsbury Easy Weeknight Meals-Sept 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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