Garlic And Herb Shrimp Saute

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Inuit		1	Servings

INGREDIENTS

12	oz	Fresh or frozn large shrimp
		in shells
2	T	Olive oil, margarine OR
		butter I used olive oil
3		Cloves garlic, minced
1		Leek, thinly sliced 2/3
		cup -OR-
2		Green onions, thinly sliced
		1/4 cup
1/4	t	Dired basil, oregano OR
		tarragon crushed I used
		oregano preference
1	T	Snipped parsley
1	T	Dry sherry OR dry white wine
1	T	Lemon juice
25		Min. time

INSTRUCTIONS

Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if
necessary. Rinse and pat dry. Set aside.  In medium skillet heat olive
oil (or other choice) over medium heat.  Add the shrimp garlic, green
onion (or leek), and the spice (oregano  or your choice). Cook for 2 to
4 minuites or till shrimp turn pick,  stirring frequently. Remove from
heat. Stir in parsley, sherry (or  white wine), and lemon juice.  Makes
2 servings.  Suggestion of side: Serve with spinach fettucine  Calories
243/serving, Fat (total) 15g/serving, Saturated 2g/serving  Posted to
EAT-L Digest 27 Sep 96  From:    Maria Schiffer <MARSCHIFF@AOL.COM>
Date:    Fri, 27 Sep 1996 16:10:33 -0400

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