| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 4 | Cloves garlic, chopped | |
| 1/4 | c | Plus 2 Tbs. fresh lemon |
| juice | ||
| 1 | T | Plus 1 tsp. Worcestershire |
| sauce | ||
| 8 | Skinless chicken thighs | |
| 2 | Lemons, cut into wedges |
INSTRUCTIONS
Prep: 5 min, Marinate: 15 min, Cook: 30 min. Preheat oven to 425øF. Pure first 3 ingredients and salt to taste in a blender or food processor. Put chicken in a plastic bag or covered container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer chicken to a broiler pan and season with salt and pepper to taste. Discard marinade. Roast chicken 25-35 minutes until just cooked throughout. Serve with lemon wedges. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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