Name: Garlic And Lime Pork Chops
Ingredients: 6 Cloves garlic; crushed; 2 tb Soy sauce; 2 tb Root ginger; grated; 2 tb Dijon mustard; 3 1/2 Floz cup lime juice; 2 Floz of each - sunflower oil and sesame; ; oil; 1/2 Chilli pepper; finely diced; 7 Pork chops; trimmed, up to 8; Salt and pepper; Crisp fried mange tout; Limes; Coriander leaves

A contented man, just as he is the most contented, so he is the most unsatisfied man in the world. You will say, ‘How is that?’ A man who has learned the art of contentment is the most contented with any low condition that he has in the world, and yet he cannot be satisfied with the enjoyment of all the world… though his heart is so enlarged that the enjoyment of all the world and ten thousand worlds cannot satisfy him for his portion; yet he has a heart quieted under God’s disposal.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Meats		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

6		Cloves garlic; crushed
2	tb	Soy sauce
2	tb	Root ginger; grated
2	tb	Dijon mustard
3 1/2		Floz cup lime juice
2		Floz of each – sunflower oil and sesame
		; oil
1/2		Chilli pepper; finely diced
7		Pork chops; trimmed, up to 8
		Salt and pepper
		Crisp fried mange tout
		Limes
		Coriander leaves

INSTRUCTIONS

MARINADE
GARNISH
Mix all the ingredients together and place into a bag. Add the pork chops -
remove any excess air and tie. Lay the bag on to a tray and place into the
fridge for 1 day or overnight.
Preheat the grill on high. Remove the pork from the marinade and place on
to a grill tray (this dish is extremely good for barbecues). Cook for 5
minutes on each side.
Heat up the marinade boiling for 3-4 minutes then leave to simmer.
Serve the chops with rice, red onion marmalade and a drizzle of marinade.
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