| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Marinades | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Mint leaves, fresh or dry |
| 4 | Garlic close, crushed | |
| 1/3 | c | Peanut oil |
| 1/2 | c | Red wine vinegar |
| 4 | tb | Sherry |
| 2 | tb | Soy sauce |
INSTRUCTIONS
Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill. Source: Mesquite Cookery, By John 'Boog' Powell Posted to bbq-digest V3 #033 Date: Fri, 13 Sep 1996 07:43:28 -0700 From: Carey Starzinger <[email protected]>
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