| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Lu’s recipe | 6 | Servings | |
INGREDIENTS
| 1/2 | Lemon; juiced | |
| 3 | Cloves garlic; minced | |
| 1 1/2 | c | Lowfat yogurt |
| 3 | tb | Fresh mint; chopped |
| 6 | Skinless boneless chicken breast halves | |
| 2 | ds | Paprika |
INSTRUCTIONS
1. Combine the lemon, garlic, yogurt, paprika and mint in a large bowl. 2. Add chicken breast, toss to coat. 3. Cover and marinade a few hours. 4. Broil and serve. NOTES : Dry mint can also be used... try 1 Tbsp. I used leftovers of this for sandwiches the next day, with tzatziki and cucumbers. According to MC this 140 calories, with 15% CFF Recipe by: Sasha Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Mar 14, 1998
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