| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 3 | tb | Country-style Dijon mustard |
| 5 | Cloves garlic; finely chopped | |
| 4 | Hamburger buns; split | |
| 4 | sl | Monterey Jack cheese; (1 ounce each) |
| Lettuce leaves | ||
| 1 | Jar roasted red bell peppers; drained (7 ounces) |
INSTRUCTIONS
1. Heat coals or gas grill. 2. Mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick. 3. Cover and grill patties 4 to 5 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with cheese. 4. Serve burgers on buns with lettuce and red bell pepper. Prep Time: 15 Minutes; Grill Time: 15 Minutes Substitution: Fresh tomato slices can be substituted for the roasted red bell peppers. Success Tip: For moist, juicy hamburgers, handle the beef as little as possible and form the patties very gently. Variation: Sprinkle fresh herbs or garlic cloves over heated coals for an added flavor boost . Serving Size: 1 Serving. Calories 465 (Calories from fat 245); Fat 27g (Saturated 12g); Cholesterol 90mg; Sodium 770mg; Carbohydrate 25g (Dietary Fiber 2g); Protein 32g % Daily Value: Vitamin A 10%; Vitamin C 4%; Calcium 28%; Iron 20% Diet Exchanges: 1 1/2 starch, 4 medium-fat meat, 1 fat Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98 Recipe by: Betty Crocker® Speedy Summer Suppers Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 11, 1998
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