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CATEGORY CUISINE TAG YIELD
Meats, Dairy 4 Servings

INGREDIENTS

1 lb Ground beef
3 T Country-style Dijon mustard
5 Cloves garlic, finely
chopped
4 Hamburger buns, split
4 Monterey Jack cheese, 1
ounce each
Lettuce leaves
1 Jar roasted red bell
peppers drained 7
ounces

INSTRUCTIONS

5/11    
Heat coals or gas grill. 2. Mix beef, mustard and garlic. Shape
mixture into 4 patties, about 3/4 inch thick. 3. Cover and grill
patties 4 to 5 inches from medium heat 12 to 15 minutes, turning  once,
until no longer pink in center and juice is clear. Add buns,  cut sides
down, for last 4 minutes of grilling or until toasted. Top  burgers
with cheese. 4. Serve burgers on buns with lettuce and red  bell
pepper.  Prep Time: 15 Minutes; Grill Time: 15 Minutes  Substitution:
Fresh tomato slices can be substituted for the roasted  red bell
peppers.  Success Tip: For moist, juicy hamburgers, handle the beef as
little as  possible and form the patties very gently.  Variation:
Sprinkle fresh herbs or garlic cloves over heated coals  for an added
flavor boost .  Serving Size: 1 Serving. Calories 465 (Calories from
fat 245); Fat 27g  (Saturated 12g); Cholesterol 90mg; Sodium 770mg;
Carbohydrate 25g  (Dietary Fiber 2g); Protein 32g  % Daily Value:
Vitamin A 10%; Vitamin C 4%; Calcium 28%; Iron 20%  Diet Exchanges: 1
1/2 starch, 4 medium-fat meat, 1 fat  Happily scanned and MC formatted,
using Buster, by Pamela Creeden  Recipe by: Betty Crocker® Speedy
Summer Suppers  Posted to MC-Recipe Digest by "Pamela Creeden"
<creedenites@sprintmail.com> on May 11, 1998

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