| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | French, Garlic, Sauces, Pasta | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 15 | lg | Garlic cloves; chopped |
| 1/4 | ts | Hot red pepper flakes |
| 1/2 | c | Parsley, fresh; finely chopped |
| Salt | ||
| Pepper, black | ||
| 1/4 | c | Parmesan; grated |
| From Kate Astels (880039a@AcadiaU.CA) |
INSTRUCTIONS
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used. Recommended pasta: 3/4 pound spaghetti or spaghettini From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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