| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
6 |
Servings |
INGREDIENTS
| 2 |
T |
Corn oil |
| 2 |
T |
Olive oil |
| 2 |
|
Garlic cloves, split |
| 3/4 |
c |
Popping corn |
|
|
Salt |
| 1/4 |
c |
Grated Parmesan |
| 1 |
|
Garlic clove, minced |
|
|
Ds cayenne pepper |
INSTRUCTIONS
Servings: 6 In a large heavy pot, heat corn oil and olive oil over
high heat until the oil smokes. Add 1 kernel popping corn and heat
until kernel pops. Add split garlic cloves and rest of popping corn,
cover pot, and shake gently until corn starts to pop. Shake
vigorously until popping subsides. Remove from heat. Remove garlic
and toss popcorn with Parmesan, minced garlic, cayenne and salt.
Posted by Linda Davis File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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