Garlic And Rosemary Green Beans

Wisdom is a process of cognition, not a bombshell out of the sky. In our non-thinking day it is quite popular to short-cut the painful process of reasoning for a blank waiting on some inner voice. It seems highly spiritual to do so and carries with it a magical authority. (“I got this from God at four o’clock in the morning!”) In this way the most spiritually unkempt believer or the novice has equal voice with the wisest Christian veteran.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains		Beans/peas/, Low fat, Side dishes	4	Servings

INGREDIENTS

1/4	oz	Turkey Bacon, *Note To 1/2
		Oz Chopped
1		Clove Garlic, To 2 Minced
1 1/2	t	Chopped Fresh Rosemary, Or
		1/2 Tsp Dried Rosemary
1	lb	Green Beans, Slender Ends
		Remove
		Salt, To Taste
		Fresh Rosemary Sprigs, For
		Garnish
		Pepper, To Taste

INSTRUCTIONS

NOTE: Original recipe used sliced prosciutto or regular bacon,  chopped
In a 10 - 12" nonstick frying pan or 14" wok, stir-fry bacon over
med-high heat until cooked thru, about 1 min or so. Remove from pan
with slotted spoon and set aside.  Add garlic, chopped rosemary, and 2
T water to pan. Stir-fry just  until garlic is fragrant, about 30
seconds; do not scorch. Add beans  and 1/3 C water, and sprinkle with
salt. Cover and cook just until  beans are tender to bite, about 3
minutes. Uncover and stir-fry until  liquid has evaporated.  Arrange
beans on a platter, sprinkle with turkey bacon (or prosciutto  or reg
bacon), and garnish with rosemary sprigs. Season to taste with  salt
and pepper.  This was extremely good!!  Entered into MasterCook and
tested for you by Reggie & Jeff Dwork  <reggie@reggie.com>  NOTES : Cal
35.1, Fat 0.3g, Carb 7.4g, Fib 3.4g, Pro 2.2g, Sod 21mg,  CFF 6.8%.
Recipe by: Quick, Light & Healthy, Sunset Posted to Digest
eat-lf.v097.n073 by Reggie Dwork <reggie@reggie.com> on Mar 18, 1997

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