Name: Garlic and Rosemary Potatoes
Ingredients: 2 lb Red potatoes -- cut in half; 1 tb Rosemary; 1 ts Salt; 2 Cloves garlic -- chopped

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Side dishes	5	Servings

INGREDIENTS

2	lb	Red potatoes — cut in half
1	tb	Rosemary
1	ts	Salt
2		Cloves garlic — chopped

INSTRUCTIONS

Preheat oven at 400.  Spray a baking pan with cooking spray.  Sprinkle
potatoes with rosemary, salt, and garlic.  Mix well.  Bake for 20 to 30
minutes.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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