Name: Garlic And Thyme Grilled Trout
Ingredients: 4 Whole trout; gutted; 4 Cloves garlic; sliced; 50 g Butter; (2oz); 2 tb Freshly chopped thyme; Salt and freshly ground black pepper; 50 g Flaked almonds; (2oz)

Why is it that so many professing Christians make no spiritual progress, and indeed make no efforts to grow in grace? Why? Because they care nothing about it! To take up a “mere profession” is all they desire; but to proceed from one degree of piety to another; to grow in grace – is no part of their desire... Is it possible to be a Christian and yet destitute of this desire to grow in grace? No, it is not! I tell you, it is not! If you have no concern to grow in grace – there is no grace in you! You are a piece of dead wood – and not a living branch! You are a spiritual corpse – and not a living man! In this state there can be no growth – for dead things never grow!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury2, Sainsbury’s	4	servings

INGREDIENTS

4		Whole trout; gutted
4		Cloves garlic; sliced
50	g	Butter; (2oz)
2	tb	Freshly chopped thyme
		Salt and freshly ground black pepper
50	g	Flaked almonds; (2oz)

INSTRUCTIONS

1. Make small slits in the trout, press in the sliced garlic and place on a
grill pan.
2. Mix together the butter, thyme and seasoning. Dot half over the trout
and place under a preheated moderate grill for 12-15 minutes, turning
occasionally and dotting with the remaining butter during cooking.
3. Sprinkle the almonds over the trout and return to the grill for 1-2
minutes until browned.
4. Serve immediately with new potatoes, mange tout and baby corn.
Converted by MC_Buster.
NOTES : A perfect dish for a summer lunch.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”