Name: Garlic and Yogurt Veal Ribs
Ingredients: 2 Garlic cloves, minced; 1/4 c Virgin olive oil; 1 c Unflavored yogurt; 1/4 ts Crushed red pepper; Salt and pepper to taste; 4 1/2 lb Veal ribs

Among the Jews there suddenly turns up a man who goes about talking as if He was God… Now let us get this clear. Among Pantheists, like the Indians, anyone might say that he was a part of God, or one with God: there would be nothing very odd about it. But this man, since He was a Jew, could not mean that kind of god. God, in their language, meant the Being outside the world Who had made it and was infinitely different from anything else. And when you have grasped that, you will see that what this man said was, quite simply, the most shocking thing that has ever been uttered by human lips.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	East Indian	Veal, Ceideburg 2	4	Servings

INGREDIENTS

2		Garlic cloves, minced
1/4	c	Virgin olive oil
1	c	Unflavored yogurt
1/4	ts	Crushed red pepper
		Salt and pepper to taste
4 1/2	lb	Veal ribs

INSTRUCTIONS

This one seems East Indian in inspiration what with the yogurt and red
pepper.
Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.
Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.
Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.
Grill ribs about 4 inches from hot coals.  They will take about 5
minutes per side.
Serves 4.
PER SERVING:  675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.
From Andrew Schloss, SF Chronicle, 7/22/92.
Posted by Stephen Ceideberg; October 20 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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