| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Kooknet |
8 |
Servings |
INGREDIENTS
| 45 |
oz |
Cannellini or Green Beans, |
|
|
Drained |
| 3/4 |
c |
Parsley, chopped |
| 1/2 |
c |
Green Onion, chopped |
| 1 |
|
Clove garlic, minced |
| 6 |
tb |
Olive Oil |
| 4 |
tb |
Cider Vinegar |
|
|
Salt |
|
|
Ground Pepper |
INSTRUCTIONS
Put drained beans in a glass or ceramic bowl; mix in parsley, onion,
garlic, oil, vinegar and seasonings. Mix well, cover with plastic wrap or
foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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