| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 6 | Servings | ||
INGREDIENTS
| 2 | c | Vegetable broth |
| 8 | Garlic cloves — peeled | |
| 1 | Onion — chopped | |
| 4 | c | White beans, cooked |
INSTRUCTIONS
Put broth, garlic, and onion in large bowl; cover. Microwave for 20 minutes or until vegetables are soft. Transfer to a blender or food processor, add half the beans and puree. Return soup to bowl. Add remaining beans and microwave 5 minutes or until beans are heated through. Recipe By : USA WEEKEND MAGAZINE APRIL 2, 1995 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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