| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh green beans diagonally cut or whole |
| 4 | ts | Butter |
| 1 | cl | Garlic |
INSTRUCTIONS
Wash and prepare beans. Place in a saucepan of boiling water; cook for 4 to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan back on low heat. Add butter, melt. Add garlic; then beans. Toss. Serves: 4 To Prepare beans early in day, drain beans after boiling; quickly cool under cold water. Drain again and pat dry. At serving time, melt butter in a fry pan. Add garlic, then beans and cook only until beans are hot. Add either or both of the following: 4 slices bacon, crisply cooked and crumbled. 1/4 cup pine nuts, toasted Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 9, 1998
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