CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
cn |
Pilsner lager hopped malt |
|
|
Extract |
4 |
|
Heads garlic, cleaned |
6 |
c |
Corn sugar (dextrose) |
|
|
Yeast |
INSTRUCTIONS
Bring 2 gallons of water to boil. Add dextrose, malt extract and garlic.
Boil about 16 minutes or so. Remove from heat. You can either make
super-garlic beer or regular-garlic beer. For regular garlic beer,
strain out garlic. Add wort to fermenter with enough water to make 5
gallons. Pitch yeast. If making super garlic beer, rack to secondary
after a few days, straining out garlic when racking.
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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