Name: Garlic Beer 2
Ingredients: 4 1/2 kg Munton & Fison dark malt; Syrup; 3/4 lb 40L crystal malt; 1/4 lb Roasted barley; 2 oz Perle hops (7.5% alpha); 1 oz Willamette (4.6% alpha); 3 lg Garlic cloves chopped fine; 1 oz Willamette for finishing; Ale yeast

CATEGORY	CUISINE	TAG	YIELD
			54	Servings

INGREDIENTS

4 1/2	kg	Munton & Fison dark malt
		Syrup
3/4	lb	40L crystal malt
1/4	lb	Roasted barley
2	oz	Perle hops (7.5% alpha)
1	oz	Willamette (4.6% alpha)
3	lg	Garlic cloves chopped fine
1	oz	Willamette for finishing
		Ale yeast

INSTRUCTIONS

Steep  crystal malt and roasted barley for 30 minutes in two gallons  of
water. Strain out and discard spent grains. Add malt syrup and bring  to a
boil.  Add  Perle  hops  and garlic and boil  for  1  hour.  Toss  in
Willamette hops in the last two minutes. Pitch yeast when cool. Next time I
make this I'll probably use more crystal and more hops.
Recipe By     : Louis Clark
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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