| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Breads | 1 | Servings |
INGREDIENTS
| 3 | tb | Grated parmesan cheese |
| 1 | ts | Garlic powder |
| 1 | tb | Parsley flakes |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Basil |
INSTRUCTIONS
Combine above ingredients and put into a glass jar with a lid. Shake to combine. Store in the refrigerator for 6 to 8 months. TO MAKE GARLIC BREAD: Butter bread or rolls and sprinkle cheese mixture over top. Toast bread in a toaster oven until butter is melted. Recipe from Lynn Thomas. Notes: Double or triple the recipe so you'll always have this on hand. I like to use small french rolls or steak rolls as the bread. After toasting, serve as is or cut into several pieces. Recipe by: Lynn Thomas Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 6 No, v 1997
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