| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced, (up to 3) | |
| 2 | tb | Olive oil |
| 1 | Handful of pine-nuts | |
| 1 | lg | Head of broccoli; cut into florets |
| Parmesan cheese | ||
| Enough whole-wheat spaghetti for two | ||
| Pepper; to taste. |
INSTRUCTIONS
In frying pan, saute onion, garlic, and pine nuts in olive oil until nuts are lightly browned. Boil spaghetti. Put broccoli into pan with pine-nut mixture, and cook until color intensifies. Toss with cooked pasta and sprinkle parmesan cheese on top. Serves: 2 Posted to recipelu-digest by molony <[email protected]> on Mar 04, 1998
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