Name: Garlic-Broccoli Soup
Ingredients: 12 Garlic clove; 1 bn Broccoli; 4 tb Butter, sweet; 3 tb Flour; 1 ts Salt; 1/2 ts Black pepper; 2 c Milk; Half-and half; as needed; Hungarian sweet paprika

You must regard parenting as one of your most important tasks while you have children at home. This is your calling. You must raise your children in the fear and admonition of the Lord. You cannot do so without investing yourself in a life of sensitive communication in which you help them understand life and God’s world. There is nothing more important. You have only a brief season of life to invest yourself in this task. You have only one opportunity to do it. You cannot go back and do it over… To do this job of parenting well, it must be a primary task. It is your primary calling.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Hungarian	Garlic, Soups, Vegetables	4	Servings

INGREDIENTS

12		Garlic clove
1	bn	Broccoli
4	tb	Butter, sweet
3	tb	Flour
1	ts	Salt
1/2	ts	Black pepper
2	c	Milk
		Half-and half; as needed
		Hungarian sweet paprika

INSTRUCTIONS

Drop unpeeled garlic cloves into boiling water for one minute (30 seconds
for small cloves); remove from water, peel, and mince. Cut broccoli into
buds and stems, discarding woody portions. Cook in boiling water until
tender; remove and drain.  Melt butter in 2-quart saucepan. When butter
starts to bubble, add garlic, stirring rapidly for a few seconds. Quickly
add flour, salt, and pepper.  Stir constantly for one minute. Add milk and
broth, stirring briskly with a wire whisk until sauce is thickened. In a
blender or food processor, puree broccoli with a little sauce, adding
remaining sauce until all of broccoli is blended. Correct seasonings to
taste and thin with half-and- half to the desired consistency. Serve
sprinkled with Hungarian sweet paprika.
NOTE:  This rich and creamy soup has excellent garlic flavor. It is
better the second day and may be served cold as well as hot. Add a little
half-and-half the next day just before serving.
[ The Garlic Lovers' Cookbook, Vol II; Celestial Arts; 1985 ]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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